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Feng's Fengshun Rice Rolls (Second Branch on Shangchuan Road)

小吃快餐 · ⭐ 3.4

No. 90-1, Shangchuan Road, Xin'an Subdistrict (next to Tongxin Pharmacy)

Dishes

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  Family Feast Rice Noodles

  Family Feast Rice Noodles is a soup dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham. Ingredients are sliced and cooked together with the noodles in a broth typically made from pork or chicken bones, then seasoned.
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  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
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  Salted Vegetable with Pork

  A home-style dish made by stir-frying or braising salted vegetables with pork, resulting in a savory and satisfying flavor.
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  Haifeng Millet Dish

  A nutritious dish made with millet, lean meat, and mushrooms, simmered to a rich, savory flavor.
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  Pork and Mushroom Zongzi

  Steamed glutinous rice dumplings filled with pork and mushrooms, wrapped in bamboo leaves.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Braised Spare Ribs with Lotus Root

  Lotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
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  Pickled Radish with Pork

  A Chinese home-style dish made by stir-frying pickled radish with pork belly, seasoned with soy sauce and sugar for a savory-sweet flavor.
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  Leek Sausage

  A traditional Chinese snack made by mixing fresh leeks with pork filling and stuffing it into sausage casings, then steamed or boiled until cooked through.
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  Taro and Pork

  A Chinese dish made with pork and taro, slow-cooked to blend flavors and textures.

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