Qinma Hot Pot (Huajiao Branch)
火锅 · ⭐ 4.0
No. 528 Xihuan Road, Huaqiao Town, Greenland Ideal Home, Building 26, Room 107 (2nd floor of Greenland Binjiang Plaza, opposite the RT-Mart entrance)
Dishes
Hand-Beaten Green Shrimp PasteHandcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
Pork SlurryA Chinese dish made by stir-frying minced pork mixed with starch and egg white, resulting in a tender and flavorful texture.
Ecological Black Chicken RollA dish made from ecological black chicken and vegetables, rolled and steamed for a tender, nutritious bite.
Qin's Premium TripePremium beef tripe marinated in a secret blend and quickly blanched, served with spicy sauce for a bold, satisfying bite.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
King Mushroom Chicken Hot PotA rich chicken soup infused with wild mushrooms, served in a dual-boil hot pot—half clear broth, half spicy. Ideal for diverse palates.
Three-color Vegetable NoodlesA colorful Chinese noodle dish made with carrots, green peppers, and purple cabbage stir-fried and tossed with cooked noodles for a fresh and nutritious meal.
Scallion Cod RollsFresh cod fillets wrapped with chopped scallions, lightly coated in egg white and starch, then steamed to a tender, fragrant dish.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.