Red Sun Local Cuisine (Sports Road Store)
农家菜 · ⭐ 4.0
No. 520, Tiyuguan Road

Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Fermented Tofu Hot PotFermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Vinegar GarlicVinegar garlic is made by soaking fresh garlic cloves in vinegar, resulting in a tangy and crisp side dish that aids digestion.
Snow Cabbage Lichen DishA Chinese vegetarian dish made with snow cabbage and lichen, stir-fried to bring out a fresh, savory flavor.
Fish Roe and Fish Bladder Hot PotA Chinese dish made with fish roe and fish bladder, simmered with vegetables and seasonings for a rich, tender flavor.