Yi Guan Xian · Sashimi Salmon Roll (Tibei Store)
日料 · ⭐ 4.0
Ground-floor commercial unit, No. 58, Bingshui Xili, Huanchu Zhong Road
Dishes
Colorful Five-Sushi PlatterA colorful selection of five sushi rolls featuring various ingredients like raw fish (salmon, tuna), crab sticks, cucumber, avocado, and egg omelet, served with seasoned rice and seaweed. Each roll is individually crafted for vibrant colors and layered textures.
Fengwei Sweet Shrimp SashimiFresh sweet shrimp tails are chilled and sliced directly, served with cucumber sticks and carrot丝. Lightly dressed with Japanese soy sauce or wasabi for a crisp, sweet taste.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
日式大福雪媚娘五口味五粒装日式大福雪媚娘五口味五粒装是一种日式甜点，外层为软糯的糯米皮，内馅包含五种不同口味的奶油或果酱，常见口味包括抹茶、草莓、芒果、巧克力和香草。制作时将糯米粉加水搅拌成糊状蒸熟后冷却，再包裹内馅制成小球状。
特优级三文鱼鱼腩特优级三文鱼鱼腩选用优质三文鱼腹部肉质，经过清洗处理后，以低温慢煮或轻煎方式烹制，保留其细腻口感和天然油脂香气。
Yogurt Mousse RabbitA sweet dessert made from yogurt and cream, shaped like a rabbit. Smooth and refreshing with a playful design.
Flower and Moon Sashimi PlatterA refined platter of fresh sashimi including salmon, tuna, and sea scallops, arranged like blooming flowers for a visually stunning and delicate dining experience.
Fish Head and BonesA dish made from fish head and bones, simmered with ginger, scallions, and fermented bean paste to create a rich, savory broth.
Seafood PlatterFish and shellfish platter mainly consists of fresh fish and shellfish, including sea bass, ribbonfish, shrimp, scallops, and clams. Ingredients are cleaned and prepared by steaming, boiling, or pan-frying to preserve their natural flavors.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.