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Houtu Shen Old-Style Sticky Spicy Skewers with Sauce Dip (Bahai Zhuang Branch)

小吃快餐 · ⭐ 4.2

Room 105, Ground Floor, Shop, No. 30 Jia, Kangjiagou Road, Bali Village, Kangjiagou

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Fried Vegetarian Skewers

  Fried vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo sticks, marinating them, coating with starch or batter, then frying in hot oil until golden and crispy.
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  Spicy Rice Noodle Hot Pot

  Spicy hot pot with rice noodles as the main ingredient, paired with vegetables, tofu, meat, and seafood, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Classic Spicy Hot Pot

  Classic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
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  Crispy Boneless Sausage

  Crunchy bone flower sausage is a dish made from pork bones and intestines. The bones are cut into segments and stuffed into prepared casings, then steamed or boiled to form a unique blooming appearance with an elastic texture.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Flavorful Pork Cutlet

  Flavorful meat cutlets made from pork or beef tenderloin, marinated and pan-seared until fully cooked with a slightly charred surface. Served with a sauce or vegetables.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.

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