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San Liang (Xindu Branch)

西餐 · ⭐ 4.2

No. 160, Tianxiang West Road

Dishes

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  Thai Basil Meat Sauce with Soft-Boiled Egg Rice

  A savory rice dish featuring soft-boiled egg, spicy minced meat, and fresh Thai basil, served with a rich sauce for a flavorful bite.
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  Thai Basil Meat Rice with Soft-Boiled Egg

  A flavorful Chinese dish featuring savory minced meat stir-fried with Thai basil, served over steamed rice and topped with a soft-boiled egg for creamy richness.
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  Pineapple Melon Iced Tea

  Pineapple melon iced tea is made with fresh pineapple and honeydew melon, ice cubes, and black tea. It has a refreshing taste with a strong fruit aroma, suitable for summer drinking.
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  Mexican Cheese Pie

  A savory cornmeal pie filled with melted cheese and seasoned vegetables, popular in Mexican cuisine.
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  Mexican Chicken Cheese Pie

  Mexican chicken quesadilla made with chicken breast, cheese, onions, and green peppers. Chicken is diced and cooked, mixed with vegetables, filled into tortillas, then baked until golden and crispy.
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  Chocolate Berry Cake

  A rich chocolate cake layered with fresh berries and topped with chocolate glaze, offering a delightful balance of sweetness and tartness.
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  Orange Plum Iced Tea

  A refreshing iced tea made with orange slices and plum, steeped in cold-brewed black tea and served over ice.
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  Waterfall Cheese Meat Sauce Fries

  Crispy fries topped with melted cheese and savory meat sauce, creating a rich, gooey, and satisfying dish.
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  Waterfall Cheese Fries

  Crispy fries drizzled with molten cheese sauce, creating a dramatic waterfall effect—perfect for indulgent snacking.
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  Charcoal Grilled Pork Neck with Self-rolled Wraps

  Charcoal grilled pork neck with self-rolled wraps is a dish made with pork neck meat grilled over charcoal and served with homemade wraps. The pork neck is crispy on the outside and tender inside, with a rich flavor, while the wraps are soft and easy to eat.
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  Charcoal-Grilled Pork Neck with Flatbread

  Charcoal-grilled pork neck served with crispy flatbread, offering a smoky flavor and tender texture.
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  Pan-Fried Shrimp Salad

  Pan-fried shrimp salad is made with fresh shrimp, which are first pan-fried until golden, then mixed with lettuce, cucumber and other vegetables, and dressed with a seasoning sauce. It has a refreshing taste and a delicious flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Green Apple Iced Tea

  Green apple iced tea is made primarily from green apples, which are sliced and steeped with green or black tea. It is sweetened with an appropriate amount of sugar or honey, then cooled with ice cubes. No additional ingredients are added during preparation, preserving the fresh taste of green apples and the aroma of tea.
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  Truffle Cream Pasta

  A rich and luxurious pasta dish made with creamy sauce infused with black truffle, offering a savory and aromatic experience.

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