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Er Er Jiu Handmade Dumplings Seafood Gyoza (Huangdao Store)

小吃快餐 · ⭐ 4.2

No. 1185 Fenghuangshan Road, Zhuhai Subdistrict

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Scallion Pork Dumplings

  Green onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Century Egg and Pork Dumplings

  Dumplings filled with fresh pork and century egg, boiled in clear broth for a delicate and savory taste.
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  Pen Tube Potstickers

  Pen tube potstickers are made with flour as the main ingredient, wrapped with meat or vegetable filling and pan-fried. The outer skin is crispy, and the inner filling is delicious and rich in flavor.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Egg Yolk Potstickers

  A savory dumpling filled with pork and salted egg yolk, pan-fried to golden crispness.
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  Leek and Pork

  Leek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
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  Fresh Beef Potstickers

  Fresh beef potstickers are made with minced fresh beef, seasoned and wrapped in dough, then pan-fried until golden brown for a crispy bottom and juicy filling.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
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  Fresh Shrimp Dumplings

  Fresh shrimp potstickers made with fresh shrimp, pork, and vegetables, shaped into round dumplings. Pan-fried until golden and crispy, then steamed with water to ensure a crispy exterior and juicy, tender filling.

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