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Old Changsha Stinky Tofu (Yuying Street Store)

小吃快餐 · ⭐ 3.3

No. 547, Yuying Street

Dishes

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  Yunnan Salted Pepper Wolf Tooth Potatoes

  A popular snack made from potato strips fried until crispy and seasoned with salt, pepper, and chili powder. Crispy on the outside, tender inside, with a savory and slightly spicy flavor.
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  Yunnan Spicy Wolf Tooth Potatoes

  A spicy Yunnan-style dish made with crispy fried potato strips seasoned with chili, Sichuan pepper, and garlic.
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  Cold Noodles

  Cold noodle skin is a chilled dish made primarily from thin wheat noodles that are boiled and then cooled in cold water. It is typically served with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, all mixed with a savory sauce or chili oil. To prepare, the dough is kneaded evenly, rolled into thin sheets, cut into strips, boiled, rinsed under cold water until smooth and slippery, and finally tossed with seasonings and accompaniments for serving.
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  Grilled Wheat Gluten Skewers

  Grilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
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  Sweet Corn Kernels

  Sweet corn kernels are made from fresh corn kernels, typically blanched or steamed to retain their sweet taste and crisp texture. Can be served alone or stir-fried with ingredients like peas and carrots.
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  Shaoxing Dipping Sauce Stinky Tofu

  Shaoxing Dipping Sauce Stinky Tofu is a traditional Zhejiang snack, made with tofu fermented and served with a special dipping sauce. The tofu is crispy on the outside and tender inside, with a unique and rich fermented flavor.
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  Internet Celebrity Secret Sauce Crispy Rice Cake

  Internet celebrity secret sauce crispy rice cake is a delicacy made with glutinous rice, wrapped in a crispy crust and paired with a special sauce. The rice cake is deep-fried to make the outer layer crispy and the inside soft and chewy, offering a rich texture.
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  Old Changsha Tofu in Broth

  Old Changsha Tofu in Broth is a traditional Hunan snack made with fermented tofu, special broth, and various ingredients. The tofu is crispy on the outside and tender inside, with a rich and fragrant broth and a unique fermented flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Crispy Cumin Chicken Skewers

  Crispy Cumin Chicken Skewers is a dish made with chicken skewers, seasoned with cumin and chili. The chicken skewers are marinated and deep-fried until crispy and tender, with a rich cumin flavor.

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