Wang Yu Jian · Fresh Fish Hotpot · Fresh Braised Beef
火锅 · ⭐ 3.4
Nos. 142–144, Xingfu Avenue, Sanhe Subdistrict
Dishes
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Shredded Pork Rice BowlShredded pork stir-fried with seasonings and served over steamed rice.
Self-Service Fish and BullfrogA dish featuring fresh fish and bullfrog, cooked with vegetables and spices, offering a rich, spicy flavor perfect for group dining.
Chongqing Spicy Pepper ChickenChongqing spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasoned to keep the meat tender and flavorful, while the chilies add a unique spiciness.- Fresh Frog BuffetFresh frog buffet features tender, freshly caught frogs marinated in special spices and cooked by frying or boiling, served with various dipping sauces and side dishes for self-service enjoyment.
Live Yellow Catfish BuffetFresh yellow catfish served in a buffet style, seasoned with spicy and numbing Sichuan spices for a bold flavor experience.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.