Wang Yu Jian · Fresh Fish Hotpot · Fresh Braised Beef
火锅 · ⭐ 3.4
Nos. 142–144, Xingfu Avenue, Sanhe Subdistrict

Dishes
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Shredded Pork Rice BowlShredded pork stir-fried with seasonings and served over steamed rice.
Self-Service Fish and BullfrogA dish featuring fresh fish and bullfrog, cooked with vegetables and spices, offering a rich, spicy flavor perfect for group dining.
Chongqing Spicy Pepper ChickenChongqing spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasoned to keep the meat tender and flavorful, while the chilies add a unique spiciness.
Fresh Frog BuffetFresh frog buffet features tender, freshly caught frogs marinated in special spices and cooked by frying or boiling, served with various dipping sauces and side dishes for self-service enjoyment.
Live Yellow Catfish BuffetFresh yellow catfish served in a buffet style, seasoned with spicy and numbing Sichuan spices for a bold flavor experience.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.