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Heshanyuan (Beiyang Road Branch)

小吃快餐 · ⭐ 3.8

Beiyang Road

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Ancient Method Hand-Torn Brown Sugar Steamed Bun

  A traditional steamed bun made with brown sugar and fermented dough, hand-torn for texture and served warm with a naturally sweet flavor.
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  Handmade Fresh Pork Steamed Buns

  Handmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
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  Roasted Fragrant Sweet Potato Bun

  Roasted Fragrant Sweet Potato Bun is a snack made mainly from sweet potatoes and baked. The outer layer is crispy, the inside is soft and sticky, with a sweet taste and unique sweet potato flavor.
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  Bubble Tea Bun

  A sweet bun filled with milk tea and black pearl tapioca, offering a delightful fusion of flavors and textures.
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  Chinese Cabbage and Vermicelli Rolls

  Chinese cabbage leaves wrapped around soaked vermicelli, seasoned with minced meat and aromatics, then steamed for a tender and flavorful dish.
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  Wild Vegetable Steamed Dumplings

  Wild Vegetable Steamed Dumplings are made with fresh wild vegetables such as water plantain, wrapped in dough and steamed. They have a fresh and tender texture with a unique natural flavor.
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  Sugar-cane Stick Bun

  Sugar-cane stick bun is a Chinese snack made with flour dough filled with sweet fillings such as red sugar and hawthorn. It is coated with a layer of sugar shell, offering a crispy exterior and soft interior, with a sweet and sour flavor.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Grain-Scented Soy Milk

  A smooth, plant-based beverage made from soybeans and grains, offering a naturally sweet and aromatic taste.
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  Shiitake Braised Pork Rice Balls

  A savory rice ball filled with braised pork and shiitake mushrooms, wrapped in a soft rice base for a satisfying bite.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Black Pork and Mushroom Dumplings

  Steamed dumplings filled with black pork and fresh mushrooms, offering a savory and aromatic taste.

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