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Lao Cheng Street Noodles (Zhongyi Hospital Branch)

小吃面食 · ⭐ 4.0

Commercial premises, Xi Jiang Li, Hangzhou Road

Dishes

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  Braised Pork Rib Noodles

  A Chinese noodle dish featuring braised pork ribs served with thin noodles. The ribs are cooked in a seasoned broth until tender, then combined with the noodles for a rich and savory meal.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  老城清汤小面

  老城清汤小面以细面条为主料，配以猪骨或鸡骨熬制的清汤，辅以葱花、香菜、煮熟的牛肉片或猪肉片，以及少量豆芽或青菜。面条煮熟后放入汤中，汤底清淡鲜美，口感顺滑。
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  老城街肉夹馍

  老城街肉夹馍是一种以烤制的面饼夹入炖煮的猪肉制成的传统小吃。主要食材包括面粉、五花肉和秘制调料。面饼经烘烤后外酥内软，猪肉经过长时间炖煮至软烂入味，再将肉剁碎或切片放入饼中，搭配青椒或香菜等辅料。
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  Fatty Intestine Noodles

  Fechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  麻酱鸡丝凉面

  麻酱鸡丝凉面以煮熟的面条为基础，搭配切丝的鸡肉，淋上由芝麻酱、酱油、醋、蒜泥等调制的酱汁，拌匀后食用。通常会加入黄瓜丝、胡萝卜丝等蔬菜作为配菜，口感清爽。

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