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He Qing AVIVA · Shunde Fusion Cuisine (Shunde Dongcheng Greenland Center Branch)

西餐 · ⭐ 4.3

Shop 101, Building 1, Lvdi Central Plaza, Dongle Road

Dishes

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  Small Tomato Beef Sauce Pasta

  Pasta mixed with sautéed small tomato beef sauce, mainly made from spaghetti, ground beef, cherry tomatoes, and onions. The sauce is prepared by stir-frying onions in olive oil, adding ground beef, then cooking cherry tomatoes until soft, finally combined with cooked pasta for a rich and savory flavor.
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  Parmesan Potato Wedges

  Crispy potato wedges fried and topped with grated Parmesan cheese for a rich, savory flavor.
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  Singapore Pepper Shrimp

  A dish of fresh shrimp stir-fried with black pepper, garlic, onion, and chili, delivering a spicy and aromatic flavor.
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  Salted Pepper Squid Tentacles

  A Chinese dish made with squid tentacles stir-fried in a savory salt and pepper seasoning, known for its crispy texture and rich flavor.
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  Charcoal-Grilled Long-Split Rib Steak

  Made from premium beef rib, slow-grilled over charcoal for a tender, juicy texture with a crispy exterior and rich smoky aroma.
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  Charcoal-Grilled Truffle Beef Tenderloin

  Premium beef tenderloin marinated and grilled over charcoal, enhanced with rich black truffle aroma for a luxurious dining experience.
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  Fried Potato Wedges

  Crispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
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  Smoked Salmon Quinoa Salad

  Smoked salmon quinoa salad features smoked salmon, cooked quinoa, fresh vegetables, and lemon juice dressing, offering a rich, balanced flavor.
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  Charcoal-Grilled Black Truffle Seven-Grade Tender Beef Steak

  Premium tender beef steak grilled over charcoal and seasoned with black truffle, featuring juicy and tender texture with rich aroma.
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  Heqing Special Fried Rice

  A flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Durian Cheese Pizza

  A pizza featuring a crispy crust topped with melted cheese and fresh durian flesh, baked to golden perfection for a rich, sweet flavor.
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  Spinach Soup

  Spinach soup is mainly made from spinach and water. Wash and chop the spinach, then boil it in water. Add a little salt for flavor. Optional add-ins include eggs, tofu, or meat; cook until all ingredients are tender.
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  Thinly Grilled Angus Steak

  A premium Angus steak cooked to perfection using a thin-grilling method, resulting in a tender and flavorful dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Cod Bucket

  Fresh cod fillets coated in golden crispy batter and deep-fried to perfection, served with a secret sauce for a deliciously savory bite.

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