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527 BBQ (Nantian Road Branch)

烧烤 · ⭐ 3.5

No. 22-1 Changsheng Li, Nantian Road (next to Bus & Trolleybus Terminal No. 113/114)

Dishes

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  Chilled Squid Tubes

  Fresh squid tubes are blanched and chilled, then tossed with garlic, cilantro, soy sauce, and vinegar for a crisp, refreshing dish.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Mussels

  Grilled mussels are a seafood dish made by roasting fresh mussels with garlic, olive oil, lemon juice, and herbs for a savory and aromatic flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Braised Chicken Wings

  Braised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Shrimp Paste Stir-fried Amaranth Stems

  A Cantonese-style dish featuring amaranth stems stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
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  Fish Roe Braised Oysters

  Fresh oysters are braised with fish roe, creating a rich and savory dish that highlights the ocean's finest flavors.

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