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Youxi Wu · Omakase Yakitori (Shenglin Mall Branch)

日料 · ⭐ 4.1

Room L1-11-01, Building 3, Shenglin MALL, No. 425 Jiangyang South Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Chicken Soup Tea-Soaked Rice

  A dish featuring salmon, chicken broth, and steamed rice soaked in hot tea infusion, creating a rich, savory flavor.
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  Thick Grilled Beef Tongue Skewers

  Thick slices of beef tongue marinated in a special sauce and grilled on skewers, resulting in a tender and flavorful dish with a smoky aroma.
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  Grand Satisfaction Foie Gras Sushi

  A premium dish featuring duck liver on seasoned rice with fresh fish, offering a rich and luxurious taste experience.
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  Beef Sukiyaki Tofu

  A Japanese-style dish featuring tender tofu and beef simmered in a savory sukiyaki sauce, offering a rich and satisfying flavor.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Beef Udon Soup

  A Japanese dish featuring tender beef slices and chewy udon noodles in a savory broth, often garnished with vegetables and herbs.
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  Victory Eel Thick Egg Crispy Rice

  A flavorful rice bowl featuring grilled eel, thick omelet, and crispy elements for a satisfying bite.
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  Award-Winning Bacon Spinach Salad

  This award-winning salad features fresh spinach, crispy bacon bits, and Parmesan cheese tossed in a honey mustard dressing for a perfect balance of flavors.
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  Miso-Grilled Flatfish

  Fresh flatfish marinated in Japanese miso sauce and grilled to perfection, offering a delicate balance of umami and tenderness.
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  Chicken Heart Skewers

  Chicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Golden Grain-Fed Chicken Skewers with Beijing Green Onion

  Grain-fed chicken thigh and green onion skewers, marinated and grilled to perfection, glazed with a golden sauce for rich flavor.

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