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Delong Hot Pot (Huanghe Road Direct Store)

火锅 · ⭐ 4.7

No. 77-1 (Auxiliary) Huanghe Road

Dishes

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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Inner Mongolia High-Calcium Lamb

  Inner Mongolia high-calcium lamb is primarily made from premium lamb sourced from Inner Mongolia, combined with calcium-rich bones or calcium-fortified seasonings, and prepared by stewing or braising. After preliminary processing, the lamb is slowly cooked with辅料 (auxiliary ingredients) over low heat, resulting in tender meat and fully released nutritional components.
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  Original Cut Wagyu Beef Rolls

  Original sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
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  Original Cut Lushi Small Beef

  Original cut Lushi small beef uses high-quality small beef parts, processed with original slicing techniques to retain tenderness. Main ingredients are beef, which is pan-fried after simple seasoning, offering a delicious taste.
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  Large Meat Granules Luncheon Meat

  Dalu Roun Lunch Meat is a processed meat product made primarily from pork, minced, seasoned, and mixed before being cooked in cans or molds. It contains large pork pieces, with a chewy texture and uniform consistency.
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  Wild Black Fungus

  Wild black fungus is a naturally grown edible mushroom, known for its crisp texture and mild flavor, often stir-fried or served cold with vegetables or meat.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
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  Fresh Meat Self-rolled Lamb Ribs

  Fresh meat self-rolled lamb ribs are a delicacy made with fresh lamb and seasonings, rolled by hand. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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