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Guizhou Halal Yellow Beef Restaurant

火锅 · ⭐ 4.2

Shop 014, 1st Floor, Leyhui Commercial Street, Contemporary International City, Kangmei Road, Gaoxin 6th Road

Dishes

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  Mixed Vegetables

  A dish made with a variety of fresh vegetables such as carrots, bell peppers, broccoli, and corn, quickly stir-fried or blanched for a crisp and nutritious side.
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  Spiced Beef Tongue Salad

  Cold beef tongue salad is a dish made with boiled beef tongue sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Dry Pot Beef, Offal, and Pre-cooked Beef Trio

  A trio of stir-fried beef, offal, and pre-cooked beef served in a dry pot, highlighting the natural flavors and spicy aroma.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted beef balls made from fresh beef, pounded repeatedly for a tender texture, mixed with starch, egg white, and seasonings, then shaped into round meatballs and cooked by boiling or stewing.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Guizhou-style Beef Dry Jerky

  Guizhou-style beef dry jerky is made from fresh beef strips dried in the sun or air, then stir-fried or stewed for a rich, smoky flavor and chewy texture.
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  Guizhou-style Stewed Beef

  A flavorful dish made with beef stewed in a spicy sauce using local chili and fermented bean paste, typical of Guizhou cuisine.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Potato in Pot

  A home-style dish made by stir-frying potatoes with garlic, ginger, and chili in a pan, resulting in a flavorful and spicy side dish.
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  Pot-Braised Radish

  A homestyle dish made by stewing white radish with pork belly and ginger, resulting in a rich, savory flavor and tender texture.
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  Freshly Sliced Beef for Hot Pot

  Freshly sliced beef is quickly cooked in a hot pot, offering tender and flavorful meat with minimal seasoning.
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  Spicy Dry Pot Beef

  Spicy dry pot beef features tender beef and vegetables stir-fried in a spicy sauce, served in a hot pot for an intense, aromatic meal.

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