Shengji Farmhouse Cuisine

农家菜 · ⭐

Room 103, No. 149 Yingxi Road

Dishes

Lao Ji
A cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Fried Milk
Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Stir-Fried Bok Choy
Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.