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Long Yi Xuan Resort

农家菜 · ⭐ 4.1

No. 468, North of Toucun Village, Qiaozizhen Town (near Shengquan Temple)

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Farmhouse Stewed Pork

  Farmhouse stewed pork is a traditional dish made primarily with fatty pork belly, seasoned with various spices and seasonings, and slowly simmered for a long time. To prepare it, the pork belly is cut into pieces and stir-fried with aromatics such as green onions, ginger, and garlic, then combined with soy sauce, cooking wine, sugar, and other seasonings.适量 water is added, and the dish is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a dish featuring pork belly and chestnuts. Pork is blanched, then simmered with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Raw Rainbow Trout

  Sashimi of golden trout is a cold appetizer featuring fresh golden trout. The boneless fish is sliced thinly and served raw, typically with soy sauce, wasabi, lemon juice, or vinegar as condiments.
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  Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Stir-fried Quick Cabbage

  Stir-fried quick cabbage is a traditional Chinese home dish made with quick cabbage, garlic, ginger, and other seasonings, quickly stir-fried in hot oil. It has a crisp texture and fresh taste.

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