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Zui Mei Yu Jia (Hanyang Sixin Store)

特色菜 · ⭐

No. 20, Sixin North Road

Dishes

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  Rural Vermicelli Pancake

  A rustic pancake made with vermicelli noodles and minced pork, pan-fried until crispy outside and tender inside.
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  Stir-Fried String Beans with Beef Tripe

  A classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
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  Steamed Eel with Pickled Chili from Tianmen

  A signature dish from Tianmen, featuring fresh eel steamed with pickled chili and aromatic spices, delivering a delicate yet spicy flavor.
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  Steamed Pork in Mantou

  A savory dish of steamed pork with rice flour, traditionally served inside a Chinese flatbread.
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  Small Potatoes Braised with Pig Tails

  A Chinese dish made by braising small potatoes and pig tails together, resulting in a rich, savory flavor.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made by slow-cooking pork shank and lotus root, resulting in a rich, creamy broth with tender藕 and deep bone flavor.
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  Braised Beef Tail Fish

  A Chinese dish made by braising beef tail and fish together with soy sauce, sugar, and seasonings until tender.
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  Braised Stone Catfish from Shishou

  A Chinese dish featuring stone catfish from Shishou, slow-cooked in a savory sauce of soy sauce, sugar, and wine, resulting in tender fish with a rich, glossy finish.
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  Old Brown Sugar Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with old brown sugar, soy sauce, and seasonings until tender and glossy.
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  Honeycomb Old Tofu

  Honeycomb old tofu is a dish made primarily with old tofu, fried until the surface forms honeycomb-like holes, then stir-fried with seasoning sauce. Common ingredients include green pepper, red pepper, scallions, ginger, garlic, and sometimes minced meat or shrimp for added flavor.
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
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  Spicy Lobster

  Spicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
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  Braised Quail Eggs with Beef Tendon

  A Chinese dish featuring quail eggs and beef tendon braised together until tender, resulting in a rich, savory flavor.

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