Jintang Ge

Name: Jintang Ge
Rating: 3.5

粤菜 · ⭐ 3.5

No. 81 Mafeng Zhijie

Dishes

Braised Chicken with Clean Dried Mushrooms
A classic Cantonese dish featuring tender chicken and rehydrated dried mushrooms, slowly braised in a savory sauce.
Clear Boiled Chicken
A Cantonese cold dish made from fresh chicken boiled and sliced, served chilled with a light soy or ginger-scallion sauce.
Fruit Juice Chicken Rice
A savory dish featuring tender chicken cutlets marinated in fruit juice and served over rice for a sweet and tangy flavor.
Sweet and Sour Egg with Julienne Vegetables
A classic Chinese dish featuring scrambled eggs stir-fried with julienned vegetables in a sweet and sour sauce, known for its vibrant colors and balanced flavors.
Fish Head and Tofu Soup
A savory soup made with fish head and tofu, simmered to bring out rich flavors and nutrients.
Scallion Egg Fried Rice
A Chinese home-style dish made with scallions and eggs stir-fried together and mixed with rice for a savory, satisfying meal.
Spicy Pig Ear
Spicy pig ears, tender and flavorful, stir-fried with chili and Sichuan pepper for a bold, numbing heat.
Black Pepper Chicken Cutlet
Chicken breast marinated and pan-fried, then topped with a rich black pepper sauce made from soy sauce, sugar, and cornstarch. Tender and aromatic.