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Xinyuanyuan Old Cangzhou Hot Pot Chicken (Tianshan Shuixiehuadu Branch)

小吃快餐 · ⭐ 3.8

No. 10, Building 2, Yize Xuan Commercial Units

Dishes

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  Three Yellow Chicken Pot

  Three Yellow Chicken Pot is a Chinese dish made with Three Yellow Chicken, vegetables, and seasonings simmered together. The chicken is tender, and the broth is rich and flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Mixed Radish Strips

  A cold dish made primarily from white radish, sliced thin, salted, drained, then mixed with vinegar, soy sauce, sesame oil, garlic, and chili for a crisp, refreshing taste.
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  Mixed Tomato Salad

  A cold dish made primarily with fresh tomatoes. Wash and cut tomatoes into chunks or slices, then mix with salt, sugar, and vinegar. Simple to prepare without heating, preserving the tomato's natural flavor and moisture.
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  拌豆丝

  拌豆丝是一道以豆皮或豆腐丝为主要食材的凉菜，将豆皮切丝后焯水，再与葱、姜、蒜等辅料混合，加入调味料拌匀制成。
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  杂果

  杂果是一道以多种新鲜水果为主要食材的菜品，常见包括苹果、香蕉、橙子、葡萄、草莓等，经过清洗、去皮、切块后混合拌匀，可加入少量蜂蜜或酸奶调味，也可冷藏后食用。
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Chicken Leg and Wing Pot

  A hearty dish featuring chicken legs and wings simmered with vegetables in a rich, spiced broth.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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