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Abuo Barbecue (Changkang Road Branch)

烧烤 · ⭐ 3.6

Changkang North Road

Dishes

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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Fresh Lamb Skewers

  Fresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
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  Clear River Fish

  A dish made with fresh fish from the Clear River, simmered in clear water with tofu and vegetables, resulting in a delicate and savory flavor.
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  Charcoal-Grilled Black Fish

  A dish made by grilling fresh black fish over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Garlic Fried Rice Noodles with Fresh Scallops

  A dish featuring fresh scallops stir-fried with garlic and rice noodles, offering a savory and aromatic taste.
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  Spicy Vermicelli with Clams

  Spicy vermicelli stir-fried with clams, a flavorful dish combining tender clams and savory noodles in a spicy sauce.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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