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Jinwei No.1 · Premium Fusion Cuisine (Dongli Store)

特色菜 · ⭐ 4.2

30 meters west of the intersection of Fangshan Road and Yuejin North Road

Dishes

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  古法鲍鱼煲

  古法鲍鱼煲以新鲜鲍鱼为主料，搭配火腿、鸡肉、香菇等辅料，采用传统炖煮工艺慢火熬制而成。鲍鱼需提前泡发处理，与高汤一同放入砂锅中，文火焖煮数小时，使食材味道融合。
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  台湾油煎肝

  台湾油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香，口感嫩滑，带有浓郁的油脂香气。
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  小公鸡鞭花烧甲鱼

  小公鸡鞭花烧甲鱼是一道以小公鸡鞭花和甲鱼为主要食材的菜肴，通过焯水、煸炒后加入调料炖煮而成，口感鲜香浓郁。
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  松茸炖老鸡

  松茸炖老鸡是一道以新鲜松茸和老母鸡为主要食材的汤品。将老母鸡处理干净后与松茸一同放入锅中，加入适量清水，用文火慢炖数小时，使鸡肉的鲜味与松茸的香气充分融合。
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  Chestnut Hawthorn Cake

  Made primarily from chestnuts and hawthorn, this dessert is steamed, mashed, mixed with syrup, and pressed into shape. It has a soft, sticky texture with a sweet taste and a slight tartness from hawthorn.
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  梅干菜猪手

  梅干菜猪手是一道以猪手和梅干菜为主要食材的菜肴。猪手经过焯水处理后与泡发好的梅干菜一同炖煮，使猪手软糯入味，梅干菜的咸香渗透其中。
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  沙律芥香虾

  沙律芥香虾以新鲜虾仁为主料，搭配生菜、黄瓜、胡萝卜等蔬菜，淋上以芥末酱、沙拉酱调制的汁料，拌匀后冷藏片刻食用。制作过程中虾仁焯熟，蔬菜切条，混合后调味。
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  Tianjin-style Smoked Chicken Delicacy

  Tianjin-style smoked chicken is made from premium chicken marinated, simmered in seasoned broth, and slowly smoked. The meat is firm with rich aroma. Main ingredients include whole chicken, spices, and special braising sauce, offering a unique flavor combining savory and slightly sweet notes.
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  津味卤肉

  津味卤肉以五花肉为主要食材，辅以葱、姜、八角、桂皮等香料，通过焯水后放入卤汁中慢火炖煮而成。卤汁由酱油、糖、料酒等调制，使肉质软糯入味。
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  肉汁流心香芋

  肉汁流心香芋是一道以香芋为主料，搭配猪肉馅制成的菜肴。香芋切块后蒸熟，内部形成流心状态，再与调好味的猪肉馅混合，放入模具中定型，最后通过蒸制或煎制完成。成品外层软糯，内里细腻，肉汁丰富。
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  Mustard-flavored Deep-sea Small Horn Snail

  Fresh deep-sea small horn snails are cleaned, blanched to remove fishy odor, then mixed with mustard sauce, minced garlic, and scallions. Crisp texture with strong mustard aroma and slightly spicy-salty taste.
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  Grassland Lamb Ribs

  Grassland lamb ribs are made from fresh lamb ribs, marinated and then grilled or pan-fried to preserve the original flavor of the lamb, paired with basic seasonings such as salt, pepper, and spices.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  蒜泥火箭鲜鱿鱼

  鲜鱿鱼处理干净后切圈，用蒜泥、盐、料酒腌制片刻，再快速焯水或炒制，最后淋上蒜泥调味汁，口感爽脆，蒜香浓郁。
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  Steamed Imperial Crab with Garlic and Vermicelli

  Imperial crab steamed with garlic and vermicelli, a delicacy combining tender crab meat and flavorful noodles.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
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  Cucumber Quick Mix Chicken Mushroom

  Cucumber and chicken mushroom quickly mixed, main ingredients are fresh cucumber and chicken mushroom, washed and sliced simply, then seasoned and tossed together, crisp and refreshing with a focus on natural flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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