Xi Ju Hui Min Restaurant
北京菜 · ⭐ 4.4
Building 15, South Zone, Xiju Xinyuan Residential Community, Xiju South Street
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Braised Beef Shin with NoodlesBeef tendon stew is a dish primarily made with beef tendons and beef. To prepare it, first cut the beef tendons and beef into pieces, then sauté until they change color. Next, add seasonings and an appropriate amount of water, and slowly simmer until the meat becomes tender and the broth becomes rich.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Homemade Cilantro MeatballsHomemade cilantro meatballs made from pork mince, cilantro, ginger, and scallions. Mix all ingredients, stir until sticky, shape into balls, then boil or steam until cooked. Tender and fragrant.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Beijing-style Stir-fried Two DelicaciesOld Beijing Stir-Fried Two Delicacies is a traditional Beijing dish featuring pork tenderloin and wood ear mushrooms, with辅料 like green pepper and carrot. Pork slices are marinated with starch and egg white, then quickly stir-fried with soaked mushrooms and vegetables, seasoned with soy sauce, cooking wine, and salt for a fresh, tender, and crisp texture.
Old Beijing Pork Skin Bean PasteOld Beijing pork skin and soybean paste is a dish made primarily from pork skin and yellow beans. The pork skin is boiled, sliced, mixed with fried soybeans, and slowly stewed with soy sauce, sugar, and cooking wine for a soft, bean-rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.