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XuDingsheng Folk Cuisine (Tanzikou Branch)

川菜 · ⭐ 4.5

No. 71-22, Tanzikou, Huangjueping Subdistrict (next to Zhongkelong Supermarket)

Dishes

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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Signature Steamed Trio

  A classic Chinese steamed dish featuring pork ribs, fish, and tofu, gently cooked to preserve natural flavors and textures.
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  Stewed Pork Rib Soup

  A traditional Chinese soup made by slow-cooking pork ribs with ginger, scallions, and goji berries for a rich, savory flavor.
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  Sauce Meat Whole Grain Bun

  A steamed bun made with whole grain dough filled with savory seasoned pork, combining healthy grains and rich flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Wild Coriander and Beef Salad

  A cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
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  Spicy Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with spicy green peppers and aromatic spices.
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  Spicy Chicken in Sauce

  A spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
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  Flying Dragon Fish

  A flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.

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