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Qiao Yu Rice Noodles Main Store

小吃快餐 · ⭐ 3.6

No. -1, No. 8, Row 6, Zhongjiazhuang Village, Zhongwang Road

Dishes

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  Two Meat, Five Vegetables Rice Noodles

  A dish featuring rice noodles with two meat and five vegetable ingredients. Common meats include pork, chicken, or beef; vegetables often consist of bean sprouts, cabbage, carrots, greens, and wood ear mushrooms. The noodles are mixed with the ingredients and served in a broth or seasoned soup base.
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  Fried Egg

  A simple home-style dish made by frying eggs in hot oil, resulting in a tender and fragrant texture, commonly served for breakfast or as a side dish.
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  Crispy Fresh Baby Bok Choy

  A dish made by frying fresh baby bok choy after marinating, resulting in a crispy exterior and tender interior.
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  Fried Cheese-Flavored Chicken Skewers

  Fresh chicken thigh pieces marinated and skewered, coated in batter and deep-fried until golden crisp, then dusted with cheese powder for a rich, savory flavor.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Beef in a Hurry

  A quick stir-fry dish made with tender beef and vegetables, known for its savory flavor and fast preparation.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Vegetable Hand-held Pancake

  A Chinese-style quick snack made with a thin flour pancake wrapped around fresh vegetables and sauce, offering a crispy and refreshing taste.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.

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