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Jin Baihe Restaurant (Jinse Yangguang Garden Branch)

其他美食 · ⭐ 3.4

Approx. 30 meters northwest of Shuigong Zhijia, Wenchang Street

Dishes

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  Scallion and Black Mushroom Stir-fry

  A classic Chinese vegetarian dish made by stir-frying onions and black mushrooms in oil until tender yet crisp, offering a fresh and savory flavor.
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  孜然三样

  孜然三样是一道以牛肉、羊肉和猪肝为主要食材的炒制菜肴，将三种食材切片后与孜然粉、辣椒粉等调料一同翻炒，使食材充分吸收香料味道。
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  Spicy Green Pepper Stir-fried Lamb Intestines

  A stir-fried dish made with lamb intestines and green peppers, known for its spicy and savory flavor.
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  Bell Pepper Stir-fried Chicken Gizzard

  A stir-fry dish made with chicken gizzards and bell peppers, known for its crisp texture and spicy flavor.
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  Hengda Ice Spring Water

  Hengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
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  Smoked Rabbit

  Smoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Stir-fried Pork with Bean Sprouts

  A stir-fry dish made with pork and mung bean sprouts. Slice pork and wash sprouts. Stir-fry pork until colored, then add sprouts and season quickly.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Pigeon Stir-fried with Mustard Greens

  Pigeon meat is stir-fried with mustard greens, resulting in a savory and tender dish with a fresh vegetable crunch.

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