Shuangniu Ji and Beef Shop
西餐 · ⭐ 3.7
Unit 211-104, West Zone, Andrews Manor, Gaobeidian Road
Dishes
Wagyu BaconWagyu bacon is made by slicing premium wagyu beef, marinating it, wrapping it in bacon, and then slow-cooking or grilling. Main ingredients include wagyu beef, bacon, and seasonings.
Wagyu Beef MeatballsBeef balls made from premium Wagyu beef, finely minced and mixed with seasonings, then hand-formed into round shapes and cooked by boiling or steaming. Tender and elastic in texture.
Wagyu Beef YángWagyu Yáng is a dish featuring Wagyu beef as the main ingredient, typically sliced thin or in small pieces, marinated, then quickly pan-fried or涮煮 to maintain tenderness. Some recipes add light seasonings like soy sauce, garlic, and ginger for enhanced flavor, served with vegetables or side dishes.
Wagyu Beef with SauceWagyu beef braised in a savory sauce made with soy sauce, sugar, mirin, garlic, and ginger. Tender and flavorful, with a glossy red finish.
Chocolate Wagyu Rib EyePremium wagyu beef from the top loin, slow-cooked or seared to perfection, served with chocolate sauce or cocoa powder for a rich, velvety flavor pairing.
Two Heart-Shaped SteaksTwo heart-shaped steak pieces, made from premium beef cut into hearts, marinated and pan-seared to perfection—crispy outside, tender and juicy inside.