Close

Jinye Original Soup Lamb Restaurant

江浙菜 · ⭐ 3.7

No. 208 Fengpu Road

Dishes

• 

  Clear Soup Snails

  A dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
• 

  Mini Tender Beef Skewers

  Mini tender beef skewers made from marinated beef chunks grilled over charcoal, offering a savory and juicy bite.
• 

  Handmade Tofu Skin

  A traditional Chinese dish made from thin soybean curd sheets, hand-rolled and steamed, with a soft and chewy texture, often served cold or stir-fried with seasonings.
• 

  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
• 

  Grilled Lamb Ribs

  Grilled lamb chops made from fresh lamb ribs, marinated and directly grilled. Tender meat retains its natural flavor with a slightly charred surface.
• 

  Sweet and Sour Garlic

  Sweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
• 

  Secret Recipe Crawfish

  Fresh crawfish cooked in a secret sauce with garlic, ginger, chili, and spices for a rich, spicy flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
• 

  Shrimp Tail Mushroom Stir-fry

  A dish made with fresh enoki mushrooms and pork belly strips, stir-fried with garlic and ginger for a savory, crisp texture.
• 

  Aluminum-Wrapped Pig Brain

  Aluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
• 

  Steamed Pork and Baby Bok Choy in Foil

  A dish of tender baby bok choy stir-fried with minced pork, wrapped in foil and baked to retain flavor and moisture.
• 

  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
• 

  Fresh Lamb Blood

  A dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.
• 

  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

Reviews