Hua Jie Roasted Wings (Tiansheng Road Branch)
烧烤 · ⭐ 3.4
No. 97 Tiansheng Road
Dishes
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Glutinous Rice Cake SkewersSmall glutinous rice cakes are cut into pieces and skewered, then fried or steamed. They have a crispy exterior and soft, chewy interior, often served with sweet sauces like syrup or peanut powder.
Handmade Chicken SkinA dish made from chicken skin, blanched and fried or stir-fried with seasonings for a crisp texture and savory flavor.
Corn Mini SausageCorn mini sausage is made with fresh pork and corn kernels, seasoned and grilled slowly for a crispy exterior and tender interior.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Pork Tenderloin SkewersLoin skewers mainly use pork loin, cut into cubes, threaded onto bamboo skewers, marinated, then grilled or fried. Crispy outside, tender inside, rich in flavor.
Delicious Chicken LegDelicious chicken leg made with marinated thigh meat, deep-fried and glazed with a secret sauce for rich aroma and flavor.
麻辣翅中麻辣翅中以鸡翅中为主要食材，经过腌制后油炸或煎制至表面微焦，再与辣椒、花椒等香料炒制而成。成品色泽红亮，口感外酥里嫩，带有浓郁的麻辣风味。
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.