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Laosi Halal Snack (Xinhé Street Branch)

小吃快餐 · ⭐ 3.5

40 meters south of the intersection of Hezuo Road and Xinhe Street Auxiliary Road, west side of the road

Dishes

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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stir-Fried Tofu Cubes

  A simple and healthy dish made by stir-frying tofu cubes with vegetables like bell peppers and carrots, resulting in a fresh and savory flavor.
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  Roasted Pig Trotters

  Roasted pig trotters are a dish made primarily from pork tendons, which are soaked, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains soft, chewy, and elastic.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Beef and Onion Pie

  Beef and onion pie made with minced beef and chopped onions, seasoned and wrapped in pastry, then fried or baked. Salt and pepper are commonly added for rich flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Lamb and Scallion Pancake

  A savory pancake made with lamb and scallions, pan-fried until golden brown. Popular in Chinese households for its rich flavor and crispy texture.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Sour Beef Meatballs

  A dish made with beef meatballs stir-fried in a tangy vinegar-based sauce, often with vegetables like bell peppers and carrots, offering a savory-sweet flavor.

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