Old Shanghai Dumpling King (Luhui Branch)
小吃快餐 · ⭐ 3.6
No. 2573 Zhaohang Road, Pujiang Town
Dishes
Two Braised EggsTwo boiled eggs simmered in a savory soy-based sauce with spices, resulting in tender and flavorful eggs.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Braised Chicken ThighA Chinese dish made by braising chicken thighs in a savory sauce until tender and flavorful.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Fresh Shepherd's Purse Pork DumplingsFresh shepherd's purse and pork dumplings, handcrafted with a delicate wrapper and steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings made with minced pork and wrapped in thin dough, boiled in clear broth for a delicate taste.
Celery DumplingsCelery dumplings are made with fresh celery and pork filling, hand-rolled into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Pork NoodlesA Chinese dish made by mixing stir-fried pork with spicy seasonings and tossing it with cooked noodles.
香菇肉小馄饨香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。