Guisen Yihui Hall
特色菜 · ⭐ 3.8
No. 12, Section 4, Renmin South Road, Building 5, 1st Floor, Unit 1
Dishes
Young Ginger Heilongtan Triangle PeakYoung Ginger Heilongtan Triangle Peak is a Sichuan dish mainly made with tender ginger. The young ginger is sliced and marinated with local special seasonings and spices, then stir-fried. It has a fresh, spicy, and crisp taste with a strong local flavor.
Mountain and Water Black TofuA dish made from black bean tofu, steamed or simmered with vegetables and mushrooms, offering a delicate texture and rich nutrition.
Mousse CakeMousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Mushroom Fragrant Rice Crispy RiceMushroom Fragrant Rice Crispy Rice is made with mushrooms and fragrant rice, stir-fried until crispy and seasoned for a rich flavor.
Century-Old Braised DuckCentury-Old Braised Duck features tender duck meat slow-cooked in a century-old braising sauce, delivering rich, savory flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
West Lake Braised PorkA classic Zhejiang dish featuring slow-cooked pork belly with soy sauce, sugar, and rice wine, resulting in a rich, tender, and glossy finish.
Memory Tangerine Peel BeefMemory Tangerine Peel Beef is a dish made with beef and aged tangerine peel. The beef is marinated and then stir-fried or braised, with the tangerine peel adding a unique aroma. It has a tender texture and rich flavor.- Black Pepper M-grade Wagyu BeefPremium M-grade Wagyu beef slices stir-fried with black pepper sauce, tender and flavorful.