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Xian Zhugeng Beef Noodles (Xinhua Road Branch)

小吃面食 · ⭐ 4.0

Unit 11, 1st Floor, Huaxi Apartment, No. 36, Machangjiao Xiao Road

Dishes

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  Large Beef Cubes

  Large beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
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  Stir-fried Beef Offal Rice Bowl

  A flavorful dish of stir-fried beef offal served over steamed rice, combining tender organ meats with vegetables for a satisfying meal.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Handmade Noodles

  Beef hand-pulled noodles feature fresh beef slices or strips cooked with handmade noodles. The noodles are chewy and elastic, the beef tender, and the sauce typically made from soy sauce, scallions, and ginger.
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  Beef Sauce Noodles

  A spicy noodle dish made with fine rice noodles and a rich beef-based sauce, popular in Sichuan cuisine.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Noodle Soup with Quick-Blanched Beef

  A quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
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  Bone Broth Handmade Noodles

  A hearty noodle dish made with slow-simmered bone broth and freshly hand-pulled noodles, offering rich flavor and satisfying texture.
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  Bone Soup Noodles

  A savory noodle dish made with bone broth, typically served with vegetables and meat.

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