Three Great Chefs Restaurant
湘菜 · ⭐ 4.0
300 meters south of the Tanhe Ancient City Bronze Museum, Xinwu Group, Shishi Village

Dishes
Pickled Vegetable and Pork Belly StewA traditional Chinese dish featuring pork belly simmered with pickled vegetables in a clay pot, resulting in rich, savory flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Weishan TofuWeishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Huangcai Reservoir Organic FishFresh organic fish from Huangcai Reservoir, steamed or braised to preserve its tender texture and natural flavor.