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Culinary Lady Handmade Dumplings (Longkang New Garden Store)

小吃快餐 · ⭐ 3.8

North District of Longkang Xinyuan

Dishes

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  Wanda Mountain Stew

  A hearty Northeast Chinese stew made with pork, potatoes, and cabbage, slow-cooked to tender perfection.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Stir-fried Black Wood Ear with Vegetables

  A cold dish made by stir-frying black wood ear mushrooms with vegetables and seasoning them with garlic, chili oil, soy sauce, and vinegar for a spicy and fresh taste.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Mutton and Celery Dumplings

  Mutton and celery dumplings are made with minced lamb and chopped celery, wrapped in dough and steamed. They offer a savory, aromatic flavor with a fresh herbal note.
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  Braised Pork Trotter in Old Soup

  Old broth pig trotters is a dish made primarily from pig trotters, seasoned with various spices and slowly stewed in rich old broth. The pig trotters are carefully prepared and simmered in the flavorful broth until the meat becomes tender and deeply infused with flavor.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
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  Qingdao Classic

  Qingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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