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Languang Barbecue & Fish (Languang Central Plaza Branch)

川菜 · ⭐ 3.7

No. 6 Hurong Road, Blue Light Central Plaza

Dishes

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  Indulgent Shrimp with Side Dish

  Fresh large shrimp marinated in a secret sauce, pan-seared and served with seasonal vegetables and herbs for a rich, savory experience.
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  Special Grilled Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root. Aromatic and tender.
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  Charcoal-Grilled Quail

  Charcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is grilled over charcoal, resulting in a crispy skin and tender meat. Common marinades include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor.
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  White Shrimp

  White shrimp dish made with fresh white shrimp, typically steamed or boiled after cleaning to preserve its natural flavor. Can also be stir-fried simply with garlic and ginger to highlight the tender taste of the shrimp.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  秘制卤肥肠

  秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
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  Thin Tofu Sheets

  A Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Spicy Chili Oil Rabbit Head

  A spicy Sichuan dish made with rabbit head stir-fried in a blend of chili oil, Sichuan peppercorns, and other seasonings, known for its bold flavor and numbing heat.

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