Kou Fu Bosheng Chang Fen (Hongde Street Second Branch)

Name: Kou Fu Bosheng Chang Fen (Hongde Street Second Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 9 Hongde Road, Building 20, No. 32

Dishes

Barbecued Pork Rice Noodle Roll
Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Pork Rice Noodle Roll
Steamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Meat Egg Rice Noodle Roll
A traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Self-Service Condiment Station
A self-service condiment station is usually placed in restaurants or cafeterias, offering various seasonings for customers to mix as desired. Main ingredients include soy sauce, vinegar, chili oil, garlic paste, ginger, green onions, cilantro, sesame paste, peanut butter, salt, sugar, and monosodium glutamate. The method involves portioning each seasoning into small containers for customers to select and combine according to personal taste.