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Sanbao BBQ • Xi'an BBQ Brand No. 1 (Rongqiao Cheng Branch)

烧烤 · ⭐ 4.1

Shop No. 1, Building 4, Xintaoyuan Village, Dazhai Road

Dishes

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  Three Treasure Spiced Chicken Cartilage

  Chicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
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  Three Treasure Spicy Boiled Beef Tripe

  Beef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
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  Three Treasure Marinated Roasted Chicken Wings

  Fresh chicken wings marinated in a secret blend of spices and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Large Skewer of Hulunbuir Lamb Ribs

  Premium lamb ribs from Hulunbuir, Inner Mongolia, grilled over charcoal for a rich, tender flavor.
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  Cumin Roasted Flatbread

  A flatbread made from flour and spiced with cumin, baked until golden and crispy, offering a fragrant, savory flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Qin川 Yellow Cattle Ribs and Tendons

  A dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
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  Sour Cabbage and Beef Fried Rice

  A hearty dish made with sour cabbage, beef slices, and fried rice, seasoned with garlic and ginger for a tangy, savory flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.

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