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Yegu Shanxi BBQ (Qingguo Road Store)

烧烤 · ⭐ 4.4

No. 20 Qingguo Road

Dishes

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  Iberia Black Pig Tenderloin

  Premium black pig tenderloin marinated and grilled to perfection, offering a rich, juicy flavor with a savory finish.
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  Yunnan Ginger Melon Stew Rice

  A Yunnan specialty dish featuring ginger melon, rice, and pork simmered together for a rich, savory flavor.
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  Kaili Sour Soup Noodles

  Kaili sour soup noodles is a Guizhou specialty snack, made with sour soup base, rice noodles, tofu, and minced meat, offering a rich and refreshing taste.
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  Beef Short Ribs

  Beef short ribs are a flavorful cut from the front rib section, slow-cooked or grilled to tender perfection.
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  Angus Oyster Meat

  Angus oyster meat features Angus beef and fresh oysters. Beef from tenderloin or shoulder is sliced, marinated with oysters, then cooked by pan-frying, stir-frying, or grilling to blend tenderness and sweetness.
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  Guìhuā Mìzhī Yún南 Shù Fāngzi

  Fresh tree tomatoes from Yunnan are gently simmered in a fragrant osmanthus honey glaze, creating a sweet and tangy dish with delicate texture.
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  Xiang-style Zhan Shu Pepper Beef Ribs

  Xiang-style Zhan Shu Pepper Beef Ribs features tender beef ribs stir-fried with Hunan's Zhan Shu chili, delivering a rich, spicy aroma and bold flavor.
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  Yunnan Mint Beef

  Fresh beef is stir-fried with fresh mint leaves, green onions, and garlic, highlighting the refreshing mint aroma and tender texture of the beef, with a light spicy flavor.
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  Yunnan Mint Beef

  A Yunnan specialty featuring tender beef stir-fried with fresh mint leaves, delivering a refreshing and spicy flavor.
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  Beef Tongue and Chanterelle Rice Mix

  Beef tongue and chanterelle mushrooms stir-fried and mixed with rice, offering a rich, savory flavor.
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  Glutinous Rice Cake

  A soft and sweet dessert made from glutinous rice flour, often steamed and served with red sugar or bean paste.
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  Sweet Rice Wine Glutinous Rice with Pumpkin

  Glutinous rice balls filled with sweet rice wine are cooked with steamed pumpkin cubes. Soft, chewy texture with a sweet and slightly fermented flavor.
• 

  Thick Black Angus Tongue

  Thick-cut black beef tongue made from premium black beef, marinated and sliced thick, then cooked by grilling or blanching to preserve its tender texture and original flavor.

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