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Lu Ga (Noodle with Sauce and Rice Bowl · Baidu Century Songhu Store)

小吃快餐 · ⭐ 3.6

Country Garden First Tower, No. 193, Fumin Middle Road, Dalang Town

Dishes

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  Beef Meatballs with Center Filling

  A traditional Chinese dish made of beef mixed with pork fat and seasonings, shaped into balls with a filling inside, then boiled or fried for a tender and savory taste.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Braised Pork Noodles

  A traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
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  Braised Pork Noodles

  A Chinese dish featuring tender braised pork and noodles soaked in a rich, savory sauce made with soy sauce and spices.
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  Large Chicken Leg Noodles

  A hearty noodle dish featuring a large chicken leg simmered in a savory sauce with vegetables, served over cooked noodles.
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  Large Duck Leg Rice Bowl

  A savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
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  牛肉卤粉

  牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
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  牛肉卤面

  牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
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  Braised Beef Tripe Noodles

  A dish featuring beef tripe and rice noodles, slow-cooked in a rich, aromatic broth with spices for deep flavor.
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  Beef Bone Hot Pot

  Beef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Pork Lung Noodle in Braised Sauce

  A Chinese dish featuring pork lung and noodles, slow-cooked in a rich braised sauce for a savory flavor.
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  Sausage Noodle in Braised Sauce

  A Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
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  Sausage Noodle in Braised Sauce

  Sausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.
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  Scallion Fragrant Meat Rolls with Braised Noodles

  Pork filling wrapped in thin dough sheets, rolled into cylinders and steamed, then sliced and served with braised sauce. Main ingredients include pork, flour, scallions, and braised sauce, prepared by rolling, steaming, and mixing with sauce.
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  Duck Trachea and Esophagus

  Duck trachea and esophagus, a delicacy made by stir-frying or braising cleaned duck air tubes for a crisp texture.

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