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Avati District Cuisine

新疆菜 · ⭐ 3.9

Jianshe Building, No. 5 Jia Guanglian Road

Dishes

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  Cold-mixed Chenopodium

  Cold-mixed gray vegetable is a dish featuring fresh gray vegetable as the main ingredient. After washing and blanching, it's mixed with garlic, sesame oil, soy sauce, vinegar, and salt for a crisp, refreshing taste.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Beef Shank Ramen

  Beef shank ramen features beef shank and ramen noodles. The beef is blanched and simmered with spices until tender, then mixed with cooked noodles and broth. Garnish with green onions or cilantro.
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  Grilled Lamb Ribs

  Grilled lamb chops made with fresh lamb ribs, marinated and directly grilled over charcoal or in a烤炉. The meat retains its natural texture and juices, with a slightly charred surface and tender interior.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb and Scallion Rice Bowl

  Lamb and scallion rice bowl features lamb and scallions stewed together until tender, then served over steaming hot rice.
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  Crispy Flatbread Stir-Fry with Meat

  Crispy flatbread stir-fry with meat is a stir-fried dish primarily made with crispy flatbread and meat. The flatbread is cut into pieces and set aside, while pork or beef is sliced and stir-fried together with scallions, ginger, garlic, and other seasonings. This results in tender meat and crispy flatbread pieces that are fully infused with flavor.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Aluminum-Wrapped Tofu with Layers

  Aluminum foil baked tofu with vegetables and seasonings, featuring delicate tofu marinated and sealed in foil for rich flavor absorption.

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