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Guan Huo Tíhuā (Main Store)

川菜 · ⭐ 4.3

Nos. 241 and 243 Lianhua West Road

Dishes

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  Cold-Mixed Free-Range Chicken

  A cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Signature Night Pig Trotter

  A signature dish featuring slow-cooked pig trotters in a rich, spicy sauce with aromatic herbs and spices.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Vegetarian Blood Sausage

  A vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
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  Spicy Oil Dipping Sauce

  A spicy oil-based dipping sauce made with chili oil, garlic, scallions, Sichuan pepper powder, soy sauce, vinegar, and sugar, commonly used in Sichuan cuisine for cold dishes or hot pot.
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  Spicy Oil Dipping Sauce

  A spicy dipping sauce made from chili oil, Sichuan pepper, garlic, scallions, soy sauce, and vinegar, commonly used in Sichuan cuisine for cold dishes or hot pot.
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  Braised Pig's Feet

  A traditional dish made by slow-cooking pig's feet until tender, resulting in a rich, gelatinous texture and savory flavor.
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  Dipping Sauce Tofu

  Spicy dipping tofu is made primarily from soft tofu, steamed to preserve its natural flavor. Served with a specially prepared dipping sauce made from minced garlic, chili, Sichuan peppercorns, soy sauce, and other seasonings, allowing diners to dip according to their taste, transforming the originally mild tofu into a rich and flavorful dish.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fish-Flavored Pig Trotter

  Fish-flavored pig trotters is a dish made primarily with pig trotters, blanched and then stewed with辅料 like wood ear mushrooms and carrots, finished with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and chili.
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  Fresh Chili Dipping Sauce

  A spicy dipping sauce made with fresh green and red chilies, garlic, cilantro, soy sauce, vinegar, and a touch of sugar, commonly used with hot pot or grilled dishes.

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