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Yi Lu Mu Sushi (Baiyun Wanda Branch)

自助餐 · ⭐ 3.8

Opposite Gate No. 8, Level 1, Baiyun Golden Street, Wanda Plaza, No. 501 Yuncheng East Road

Dishes

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  Flavorful Seaweed

  Fuwei seaweed is a cold dish primarily made with seaweed, typically fresh or rehydrated, mixed with garlic, green onions, chili, and seasoned with salt, vinegar, soy sauce, and sesame oil.
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  Tuna Salad Sushi

  Fresh tuna salad sushi features marinated tuna, crisp vegetables, and seasoned rice wrapped in nori for a refreshing bite.
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  Marinated Snail Meat Appetizer

  A starter made from fresh snail meat marinated in a savory sauce of soy, sugar, and vinegar, offering a delicate and refreshing taste.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Fire-Grilled Cheese Glass Shrimp Sushi

  Fresh shrimp grilled over flame and wrapped in a translucent rice layer with melted cheese, creating a crispy outer texture and tender inner bite.
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  Grilled Cheese Tiger Shrimp Sushi

  Fresh tiger shrimp and melted cheese are grilled and wrapped in seasoned rice to create a rich, savory sushi experience.
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  Grilled Eel and Cheese Sushi

  Grilled eel strips are paired with melted cheese and seasoned rice, wrapped in nori for a rich, savory bite.
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  Teriyaki Beef Ramen

  Beef slices and ramen served with a sweet and savory teriyaki sauce, offering a rich and satisfying flavor.
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  Cheese Tiger Shrimp Sushi

  A sushi roll featuring fresh tiger shrimp and creamy cheese, wrapped in rice and seaweed for a rich, savory experience.
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  Love Blossom

  Flower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.

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