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Go Rural to Eat (Daliang Store)

湘菜 · ⭐ 4.3

Taohui Plaza, No. 22, Fengxin Road & Fengxiang Road, 3rd Floor

Dishes

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  Stewed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly coated in rice flour, resulting in tender, flavorful meat with a subtle rice aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Braised Tofu in Open Oven

  Steamed tofu is a dish made from soft tofu, cut into pieces and grilled over an open flame. The surface is lightly pan-fried or directly roasted to create a slightly crispy exterior while keeping the inside tender. Some recipes add seasonings like soy sauce, scallions, and ginger for enhanced flavor.
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  Blanched Wild Vegetables

  A dish of fresh wild vegetables quickly boiled in hot water, preserving their natural flavor and crisp texture.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Spicy Snail Delight

  Spicy snails stir-fried with chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
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  Preserved Pork Trotter Stewed with Kelp

  A savory dish of preserved pork trotter stewed with kelp, resulting in a rich, flavorful broth and tender meat.
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  Braised Pork Belly with Crispy Skin

  Hǔpí kòuròu is a Chinese dish made with pork belly. The meat is boiled, sliced, and fried until the skin is slightly crispy and wrinkled, then steamed with seasonings to make it tender and flavorful. It's flipped onto a plate to create a tiger-striped appearance.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.

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