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Ba Gong Small Pub

西餐 · ⭐ 4.8

No. 73 Dongting Street

Dishes

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  Bara Lam Cake

  A sponge cake soaked in rum and layered with cream and fruit, creating a rich and moist dessert.
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  Osmanthus Fish and Lobster Cake

  A delicate cake made with fish and lobster, flavored with osmanthus, offering a fresh and subtly sweet taste.
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  French Seafood Sauce Stewed Cod

  Fresh cod stewed in a rich seafood sauce with shrimp, mussels, and herbs, served in a white wine-based broth.
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  清炖牛肉

  清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Lava Cake

  A lava cake is a dessert made primarily from dark chocolate, eggs, and low-gluten flour. Its distinctive feature is the flowing chocolate incorporated during preparation, resembling molten lava. The cake is baked to achieve a crispy exterior and soft interior, paired with melted chocolate for a rich and satisfying texture.
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  Crispy Pan-Fried Duck Leg in Oil

  Crispy Pan-Fried Duck Leg in Oil features tender duck leg marinated and slowly poached in oil, then seared for a golden crust—deliciously rich and satisfying.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Lobster Bisque

  Lobster soup is made with fresh lobster meat, sautéed vegetables like onion, carrot, and celery, then simmered with broth and cream for a rich, smooth texture.

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