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Weilu Three Kingdoms Flatbread (Kuanhouli Branch)

小吃快餐 · ⭐ 3.8

No. 26, Quancheng Road, Daminghu Subdistrict, Shimao Plaza South Zone, Phase I Project Complex – Unit 108-4

Dishes

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  Cumin Three Delicacies

  Cumin Three Delicacies is a stir-fried dish featuring beef, lamb, and green pepper. After marinating the meat slices, they are stir-fried together with green pepper, then seasoned with cumin powder, salt, and other spices until fully cooked.
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  Cumin Three-Flavor Flatbread

  Cumin Three-Flavor Flatbread is a Chinese snack made with a flatbread base filled with various ingredients. Main ingredients include beef, green pepper, and onion, stir-fried and seasoned with cumin powder, then heated together with the flatbread. The flatbread is baked until crispy, filled with the stir-fried filling, offering a crispy exterior and tender interior.
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  Preserved Vegetable and Pork Flatbread

  Meigancai meat pot sticker is a dough dish featuring pickled mustard greens and pork. The rehydrated greens are mixed with minced pork, seasoned, and wrapped in fermented dough, then pan-fried or baked until golden brown, with a crispy crust and savory filling.
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  Preserved Vegetable and Pork Dried Meat

  A traditional Chinese dish made with pork belly and preserved mustard greens, slow-cooked or steamed until tender, resulting in a rich, savory flavor.
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  Durian Baozi

  A sweet and crispy snack made with fresh durian flesh wrapped in a flaky dough and baked to perfection.
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  Red Bean Paste Pot Cake

  Red bean paste pot cake is a pastry made with flour dough and red bean paste filling. The dough is rolled into a circle, filled with red bean paste, then pan-fried until golden brown on both sides, with a crispy exterior and soft, chewy interior.
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  Shepherd's Purse and Pork

  Herb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
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  Spicy Beef Potcake

  Spicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.
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  Spicy Crawfish Potstickers

  Spicy crayfish potstickers made with fresh crayfish and secret麻辣 seasoning, wrapped in a crispy yet soft dough pocket.

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