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Yili Xiang Rice · Purple Clay Chicken Soup Rice Bowl (Baoli Branch)

小吃快餐 · ⭐ 4.0

Shop No. 1039, Poly Zhongyu Garden

Dishes

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  Braised Chicken Rice with Black Bean Sauce

  A flavorful dish of tender chicken stir-fried with black bean sauce and served over fragrant rice.
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  Signature Three Treasure Rice

  A flavorful rice dish featuring chicken thigh, shrimp, and egg, stir-fried and mixed with rice for a balanced taste.
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  Signature Big Four Happiness Rice

  A signature Chinese rice dish featuring braised pork, crispy chicken, boiled egg, and fried fish, served over steamed rice.
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  Unripe Papaya Salad

  A refreshing salad made from unripe papaya, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
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  Black Pepper Chicken Rice Bowl

  Tender chicken cutlets marinated in black pepper sauce, pan-seared and served over rice with vegetables for a rich, savory flavor.
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  Wok Egg Beef Rice

  A Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
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  Taro with Soy Sauce Pork Ribs and Dried Mushroom Chicken Rice

  Taro is steamed and then simmered with soy sauce pork ribs, served with stir-fried chicken and dried mushroom rice. Main ingredients include taro, pork ribs, dried mushrooms, chicken, and rice, prepared using steaming, stewing, and stir-frying methods.
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  Squid Meat Patty with Chinese Sausage Rice

  This dish features steamed rice served with a squid meat patty and Cantonese-style cured sausage. The main preparation involves mincing fresh squid and mixing it with ground pork, seasoned and formed into a patty, which is then steamed or pan-fried. The Cantonese sausage is sliced and steamed together with the rice or placed on top to cook. The dish presents a simple combination of rice, squid patty, and sausage, allowing the flavors of the ingredients to blend.

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