Jia Wei Xiao Chu · Shunde Cuisine · Signature Copper Plate Roast Chicken (Shunde Happy Coast Store)
粤菜 · ⭐ 4.0
Unit L402B, OCT Bay PLUS OPLAZA Shopping Center, No. 1 Huanle Avenue
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Dishes
Fengcheng Fish Skin SaladA Cantonese cold dish made with fish skin tossed in a savory dressing, featuring a crisp texture and fresh flavors.
Abundant Waterside HarvestA vibrant vegetable platter featuring seasonal greens and root vegetables, gently stir-fried or blanched to preserve freshness and natural flavors.
Special Roast GooseA Cantonese dish featuring a whole goose slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Bamboo Steamed腊味 RiceBamboo steamed腊味 rice features seasoned pork sausage and rice cooked together in a bamboo tube, resulting in fragrant, savory grains infused with smoky flavor.
Seven-color Chicken SaladA colorful Cantonese cold dish featuring poached chicken and seven-colored vegetable strips, served chilled for a refreshing taste.
Steamed Chicken with Guan'an Turnip in Bamboo BasketFresh chicken and Guan'an turnip are steamed together in a bamboo basket, resulting in a tender and flavorful dish that highlights the natural taste of the ingredients.
Steamed Fresh Eel with Soy Sauce in Bamboo BasketFresh eel steamed in a bamboo basket with soy sauce, highlighting its tender texture and savory flavor.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
Copper Basin Steamed Chicken with Ginger and FoilA succulent chicken dish seasoned with ginger and butter, wrapped in foil and steamed in a copper basin for rich aroma and tender texture.
Copper Pot Foil-Steamed Shunde Sour Ginger Baked Wagyu BeefPremium wagyu beef marinated with Shunde sour ginger, wrapped in foil and baked in a copper pot. Tender, juicy, with a rich blend of aromatic ginger and beef flavors.
Copper Plate Five-Fingered Mulberry DuckA Cantonese dish featuring whole chicken slow-baked in a copper plate with five-finger mulberry and herbal seasonings, resulting in tender meat and rich aroma.
Copper Plate Steamed Cantonese Fish Mousse with Soy PaperFreshly made local carp fish mousse steamed in a copper plate with soy sauce and aluminum foil, resulting in a tender and flavorful dish.