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Jia Wei Xiao Chu · Shunde Cuisine · Signature Copper Plate Roast Chicken (Shunde Happy Coast Store)

粤菜 · ⭐ 4.0

Unit L402B, OCT Bay PLUS OPLAZA Shopping Center, No. 1 Huanle Avenue

Dishes

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  Fengcheng Fish Skin Salad

  A Cantonese cold dish made with fish skin tossed in a savory dressing, featuring a crisp texture and fresh flavors.
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  Abundant Waterside Harvest

  A vibrant vegetable platter featuring seasonal greens and root vegetables, gently stir-fried or blanched to preserve freshness and natural flavors.
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  Special Roast Goose

  A Cantonese dish featuring a whole goose slow-cooked in a secret sauce, resulting in tender, flavorful meat.
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  Bamboo Steamed腊味 Rice

  Bamboo steamed腊味 rice features seasoned pork sausage and rice cooked together in a bamboo tube, resulting in fragrant, savory grains infused with smoky flavor.
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  Seven-color Chicken Salad

  A colorful Cantonese cold dish featuring poached chicken and seven-colored vegetable strips, served chilled for a refreshing taste.
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  Steamed Chicken with Guan'an Turnip in Bamboo Basket

  Fresh chicken and Guan'an turnip are steamed together in a bamboo basket, resulting in a tender and flavorful dish that highlights the natural taste of the ingredients.
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  Steamed Fresh Eel with Soy Sauce in Bamboo Basket

  Fresh eel steamed in a bamboo basket with soy sauce, highlighting its tender texture and savory flavor.
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  Black Bean Sauce Pigeon

  A Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
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  Copper Basin Steamed Chicken with Ginger and Foil

  A succulent chicken dish seasoned with ginger and butter, wrapped in foil and steamed in a copper basin for rich aroma and tender texture.
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  Copper Pot Foil-Steamed Shunde Sour Ginger Baked Wagyu Beef

  Premium wagyu beef marinated with Shunde sour ginger, wrapped in foil and baked in a copper pot. Tender, juicy, with a rich blend of aromatic ginger and beef flavors.
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  Copper Plate Five-Fingered Mulberry Duck

  A Cantonese dish featuring whole chicken slow-baked in a copper plate with five-finger mulberry and herbal seasonings, resulting in tender meat and rich aroma.
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  Copper Plate Steamed Cantonese Fish Mousse with Soy Paper

  Freshly made local carp fish mousse steamed in a copper plate with soy sauce and aluminum foil, resulting in a tender and flavorful dish.

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